Ethanol release as an indicator of seed vigour in radish, pepper, watermelon, aubergine, leek and onion seed lots
نویسندگان
چکیده
منابع مشابه
Canola Seed Vigour Ethanol Test
Seed germination, seedling emergence and crop establishment are important aspects of canola production, and are the main components of seed/seedling vigour. A major concern of seed businesses and canola growers alike is loss of seed vigour that may go undetected before planting. Two vigour assays, based on off-gassing of ethyl alcohol from poor vigour seed, are being developed. They are a simpl...
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Seed germination patterns were studied in E. purpurea (L.) Moench grouped by seed source, one group of seven lots from commercially cultivated populations and a second group of nine lots regenerated from ex situ conserved wild populations. Germination tests were conducted in a growth chamber in light (40 μmol·m(-2)·s(-1)) or darkness at 25 °C for 20 days after soaking the seeds in water for 10 ...
متن کاملInfluence of seed colour on seed vigour in Brassica napus
Yellow seed colour in Brassica napus is a desired trait and has a strong impact on the quality of Canola and the processed products from the seed. The trait is accompanied with a thinner seed coat when compared to black seeds. For the model plant Arabidopsis thaliana, different mutants have been characterised showing the transparent testa phenotype to be associated with light seed colour due to...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Inheritance of egusi seed type in watermelon.
An unusual seed mutant in watermelon (Citrullus lanatus var. lanatus) has seeds with a fleshy pericarp, commonly called egusi seeds. The origin of the phenotype is unknown, but it is widely cultivated in Nigeria for the high protein and carbohydrate content of the edible seeds. Egusi seeds have a thick, fleshy pericarp that appears during the second to third week of fruit development. We studie...
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ژورنال
عنوان ژورنال: Seed Science and Technology
سال: 2021
ISSN: 0251-0952
DOI: 10.15258/sst.2021.49.1.01